Chop Steakhouse & Bar

“Chop is today’s steakhouse. With its contemporary design, Chop’s rooms are designed to reflect its social, energetic and stylish nature.

At Chop Steakhouse & Bar, only fresh ingredients make the cut. From premium and sustainably-sourced Canadian beef, to seafood chosen from coastal waters, to free-run chicken unhampered from added hormones or steroids, Chop always delivers taste without compromise.”

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Tom Goodchild’s Moose Factory

“Tom Goodchild’s Moose Factory is with out question Alberta’s largest and most beautiful steak house. After its 13,500 square foot addition completed June of 2000, Tom Goodchild’s Moose Factory stretches over 20,000 square feet with a seating capacity of over 700 dining room, lounge, banquet room, and patio combined.

This location has built its reputation on the Sawmill formula. Serving over half a dozen different cuts and sizes of “AAA” Alberta beef one can’t go wrong ordering any one style.”

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Pampa Brazilian Steakhouse

“At Pampa, you’ll experience an authentic, Brazilian churrasco (barbecue) that blends Alberta’s premier meats with the flavours of southern Brazil. Your meal consists of an endless spread that includes the limitless, table-side carving of perfectly flame-grilled meats and an abundance of delicious sides and accompaniments made with simple, yet unique and flavourful, ingredients.”

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Lux Steakhouse and Bar

“Located in the heart of Edmonton’s downtown financial district, diners at this upscale urban steakhouse enjoy a hip, refined design and a menu that would do any traditional steakhouse proud. The atmosphere is pure modern day elegance with its vibrant colours, rich fabrics, darkly stained woods and crisp solid ceilings – voted one of Edmonton’s Best Designed Rooms.”

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Sawmill Prime Rib & Steakhouse

“Mr. Tom Goodchild established the Sawmill Restaurant Group in November of 1976, and over the years, the Sawmill has grown with the city. You will find Mr. Goodchild actively involved in our day to day operations.

We are an Edmonton based company operating fully licensed food and beverage operations in Edmonton.

The main ingredients to the Goodchild success formula are the dedication to and insistence on delivery of top quality products with exemplary service. This philosophy has become the cornerstone of the Sawmill Group’s tradition.  Famous for our 28-day aged Certified Angus Beef, the varied selections on our menu are sure to please everyone.”

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ATLAS Steak + Fish

“Atlas Steak + Fish is a flirtatious and modern twist on the iconic North American steakhouse. Sip and savor in our warm and casually elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine. Selecting the finest ingredients, exploring global flavors, showcasing unique cooking techniques, and engaging table-side service are all elements that speak to our commitment in crafting a truly distinctive dining encounter.”

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Franco’s Pizza & Steak House

“At Franco’s, we pride ourselves in keeping with our family traditions by making our family secret pizza dough recipe everyday. We top our handmade pizza crusts with our home made zesty tomato sauce.

We welcome the old, the new, and the future staff & customers to join us for excellent food, great drinks, and social interaction at Franco’s Pizzeria & Pub!”

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