Jam Cafe YVR
“We are an all-day breakfast and lunch restaurant located in Old Town Victoria. Created by Union Pacific Coffee owners Jim and Candy Walmsley, Jam offers incredible homemade fare in a rustic-city atmosphere. The unique menu tempts you to broaden your breakfast horizons with selections including Huevos Rancheros, Green Eggs and Ham, Brioche French Toast and Red Velvet Pancakes. Adding to the ‘comfort food’ theme are favorites such as house made cornbread, buttermilk biscuits, and creamy sausage gravy. Needless to say, there are options to satisfy any craving.
The friendly, enthusiastic staff adds the finishing touch to the welcoming atmosphere in this family-owned eatery.”
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Forage
“Forage connects diners to local fishers, foragers and farmers. We also bring you the best in local craft distilleries, breweries and wineries. Our service is designed for sharing many plates family style. So choose as many as you like, share some delicious food, and enjoy the best of what BC has to offer.”
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Salam Bombay
“Salam Bombay is all about food. Good Indian food. Our dishes are from various regions of India. In creating so we use the freshest and finest of ingredients. Our microwave free kitchen and is scrubbed and washed down daily.”
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Cafe Medina
“Since opening in 2008, Café Medina has carved out a niche as a truly exceptional breakfast, lunch and weekend-brunch destination that effortlessly blends eclectic bistro fare, connoisseur-savvy coffee and sweet nourishment via the city’s best Belgian waffles.
While the name Medina has many interpretations, it was selected for its connotation to “radiant or enlightened city”. Indeed, this unique café quickly shone as one of the city’s most stylish additions, thanks to owner Robbie Kane’s pioneering attitude towards café culture and distinctive brand of enlightened hospitality — an ideal complement for the café’s instantly memorable, Mediterranean-inspired cuisine by beloved Executive chef Adam Perrier.”
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